Easiest Way to Cook Perfect Spicy Boti Samosa Skewers

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Spicy Boti Samosa Skewers. A new and unique spicy boti samosa skewers recipe for you. Don't forget to try this ramzan. #spicyBotiSamosa #samosa #spicysamosa Spicy Boti Samosa Skewers Recipe Please Subscribe our Channel for more delicious Recipes. Spicy Boti Samosa Skewers Recipe By Cooking With Noma

Spicy Boti Samosa Skewers Howto Make Tasty Tikka Boti Recipe by Cooking with asifa. On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the grill. You can cook Spicy Boti Samosa Skewers using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Boti Samosa Skewers

  1. It's 2 of Chicken fillets.
  2. You need 2 tbs of Lemon juice.
  3. It's 1 tbs of Hari mirch (Green chilli) chopped.
  4. You need 1/2 tsp of Chaat masala.
  5. You need of Lal mirch powder (Red chilli powder) ½ tsp or to taste.
  6. It's 1/2 tsp of Garam masala powder.
  7. It's 1/2 tsp of Haldee powder (Turmeric powder).
  8. Prepare 1/2 tsp of Kali mirch powder (Black pepper powder).
  9. Prepare of Namak (Salt) 1 tsp or to taste.
  10. It's 2 tbs of Hara dhania (Fresh coriander) chopped.
  11. Prepare 2 Cups of Maida (All-purpose flour) sifted.
  12. Prepare 1 tsp of Namak (Salt).
  13. Prepare 2 tbs of Ghee.
  14. It's of Pani (Water) ½ Cup or as required.
  15. Prepare of Cooking oil for frying.

Use long metal skewers for this dish and adjust the spiciness to suit your palate. Do not overcrowd skewers and make sure there is enough room at the top and bottom of each one. Quick Breakfast Spicy Boti Samosa Skewer Recipe How To Make Chicken Samosa Bytes

Spicy Boti Samosa Skewers instructions

  1. Cut chicken into cubes and take out in a bowl..
  2. Add lemon juice,green chilli,chaat masala,red chilli powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes..
  3. In bowl,add all-purpose flour,salt and mix. Add ghee and mix well until crumbled. Gradually add water and knead until dough is formed..
  4. Cover and let it rest for 15 minutes. Knead dough again and divide into two equal parts..
  5. Take a dough,sprinkle flour and roll out with the help of rolling pin..
  6. Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers..
  7. In wok,heat cooking oil and fry skewers on low flame until golden brown..
  8. Serve hot and enjoy !.

Cook To Dine Lahori mutton payee. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers Place the samosas on a foil-lined baking tray.