Recipe: Appetizing Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring

Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. You can cook Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring

1. It's 2 of Chicken thighs.
2. It's 1/2 of Cauliflower.
3. You need 1/4 of Lettuce.
4. You need 1 of Cucumber.
5. It's 3 tbsp of Ketchup.
6. Prepare 2 tbsp of Tonkatsu Sauce.
7. It's 1 tbsp of Honey.
8. You need 1 of lemon's worth Lemon juice.
9. Prepare 2 tbsp of White flour.
10. Prepare 1 tbsp of Curry powder.
11. You need 1 dash of Salt and pepper.
12. Prepare 1 tbsp of Butter.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. This quick tasty dish is a great keto option and can be served with zoodles or pasta!

Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring instructions

1. Cut the chicken thighs into bite-sized pieces. Rub in salt, pepper, flour, and curry powder, and set aside. Boil the cauliflower and set aside. Tear the lettuce by hand and cut the cucumber into bite-sized pieces..
2. Combine all the flavoring ingredients and set aside..
3. Melt butter in a frying pan and cook the meat until all sides are golden brown. Remove excess oil, then add the cauliflower and cook. Transfer to a plate and set aside..
4. In the frying pan, add the flavoring ingredients and simmer slightly. Pour over the meat and serve..

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