Recipe: Appetizing Barbeque Sauced Stir-fried Pork and Potatoes

Barbeque Sauced Stir-fried Pork and Potatoes. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required.

It is marinated in spicy hot pepper flakes and hot pepper paste. Sweet and spicy Korean Barbeque loved by all Koreans. To serve, spoon the crushed potatoes onto a serving plate. You can cook Barbeque Sauced Stir-fried Pork and Potatoes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Barbeque Sauced Stir-fried Pork and Potatoes

1. You need 300 grams of Thinly sliced pork offcuts.
2. Prepare 1 dash of Salt and pepper.
3. You need 1 tbsp of All-purpose flour.
4. It's 1 of Potatoes.
5. You need 1 of Onion.
6. Prepare 1 clove of Garlic (finely chopped).
7. It's 1 tsp of ☆Consomme stock granules.
8. It's 2 of to 2 1/2 tablespoons ☆Ketchup.
9. Prepare 1 tbsp of of each ☆Japanese Worcestershire-style sauce, soy sauce, sake.
10. It's 1 dash of Black pepper (if you have it).
11. Prepare 1 of Vegetable oil.

Thickly slice the pork and arrange on top of the potatoes, then spoon the sauce around the. Board with sweet potato fries and sauces on wooden table. Fried sausages with potatoes, mustard and beer. Frankfurter Sausage with potatoes, salsa sauce and mustard.

Barbeque Sauced Stir-fried Pork and Potatoes step by step

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer)..
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour..
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve..
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes..
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish..
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish..
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive..

Chicken sausage with vegetables and light beer on a clay plate. Thai recipe for Barbeque Pork on Rice. How it's really made in Thailand. Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. Chicken Stir Fry With Hoisin Sauce Recipes.