Barbecue Steamed Onions. Barbecued onions are a cinch to make and the wow power is off the charts. Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. They are the perfect snack any time of the day.

Today, the bamboo steamers have been replaced by neat but Make your own soft, white, and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. Barbecue pork buns-Char Siu Bao" as they're referred to in Chinese-are deliciously light and puffy puns that are stuffed with, if you couldn't already guess, sweet and sticky barbecued pork. Chocolate barbecue sauce might sound strange, but the mix of cocoa powder and coffee beans that flavors this stuff adds a depth of flavor that pairs well with any kind of red meat. You can cook Barbecue Steamed Onions using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecue Steamed Onions

It's 1 tsp of olive oil.
It's 1/4 tsp of Cayenne chilli pepper.
It's 1/4 tsp of black pepper.
You need 1/2 tsp of dried oregano.
It's 1/4 tsp of salt.
It's 1 medium of onion or two small (per person).

For the barbecued pork belly, combine all the ingredients, except the pork belly, ginger, star anise and To assemble the pork buns, open the steamed bun in half and layer with perilla leaves, pickled. Place onion cut sides down on cutting board, then thinly slice lengthwise. Cover a rimmed baking Push onions toward center of baking sheet to form a pile. Paint a generous layer of barbecue sauce.

Barbecue Steamed Onions step by step

Cut the onion just past halfway into 8 wedges..
Place onion on a foil sheet, cut side up..
Add all the other ingredients on top of the onion.
Rap the onion tightly in the foil..
Place on the barbecue for around 30-40 minutes or until its turned soft. Turn every so often..
Serve as a side once done..

I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I..broth, rice, pasta, heat, barbecue, bbq, fire, culinary, steam, nuke, zap, frypan, onions, potatoes appetite, bland, tin can, pepper, saute, nibble, underfed, gourmet, bbq, barbecue, spicy, staple, picnic. This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Unlike a brioche bun, steamed buns are, well, steamed. Lured by a photo of spiraled knots, I made the scallion buns, which emerged from the steamer puffed and bouncy, feathery light in texture with a.