Easiest Way to Make Perfect BBQ Corn on the Cob with Husks

Delicious, fresh and tasty barbecue.

BBQ Corn on the Cob with Husks. A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following A while back I shared with you how to grill corn on the cob without husks in foil.

BBQ Corn on the Cob with Husks Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot. Unlike grilling the corn raw, boiled, or blanched, leaving the husks on the corn cobs protects the corn from direct exposure to the grill's heat and helps to steam the corn to tenderness. You can have BBQ Corn on the Cob with Husks using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of BBQ Corn on the Cob with Husks

  1. It's 4 of Corn on the cob (with husks).
  2. It's 50 grams of Butter.
  3. You need of Your choice of herb blends!.
  4. You need 1/2 tsp of Krazy Salt.
  5. You need 1/4 tsp of Chili pepper.
  6. Prepare 1 dash of Powdered thyme.
  7. You need 1 dash of Powdered oregano.
  8. It's 1 dash of Powdered basil.
  9. You need 1 of Salt.
  10. Prepare 1 dash of Black pepper.

This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. Leaving some of the husk intact prevents the corn from drying out on the grill and effectively steams the corn. It also makes peeling and getting rid of. Except maybe sweet corn on the cob fresh off the grill.

BBQ Corn on the Cob with Husks instructions

  1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!.
  2. Peel off the husks of corn so that they don't separate from the stem..
  3. The outermost layer of the husk will be used to tie it up, so remove it completely..
  4. Remove the corn silk..
  5. Coat the corn completely with the butter sauce from Step 1..
  6. Place the husk back around the corn, and wrap it up..
  7. Bundle together the top end of the husk and tie it together..
  8. Place on the BBQ grill for 30 minutes. Turn midway through..
  9. Once they have browned to your taste, they're done!.
  10. The sweet-smelling flavor of the butter is so yummy!.

Here's how to make it happen. (Save the detached pieces to tie the tips of the corn cob.) Then gently pull down the remaining husk to expose the corn. Pull off and discard as much silk as possible; you can use a dry paper towel or clean kitchen. Find great recipes for grilled corn on the cob complete with how-to videos, ratings, reviews, and grilling tips. Smoking corn in their husks and finishing with a smoky lime butter delivers a whole new dimension of flavor to everyone's favorite summertime snack. Cooking corn in the husk keeps in the delicious sweet flavor, making for the perfect boiled corn (Bonus: boiling corn on the cob in the husk makes for gorgeous presentation!) Serve with aleppo and cayenne pepper flavored butter for extra flavor.