Easiest Way to Make Delicious Bbq flavoured soya chunks with cucumber salad

Bbq flavoured soya chunks with cucumber salad. Instructions: In a large mixing bowl, place greens, cantaloupe, cucumber and feta. In a small bowl, combine olive oil and lemon juice. Whisk and season with salt and pepper.

Soya Chunks Salad is a quick meal recipe made with olives, sweet corn, mushrooms, soya nuggets, hung curd and lettuce leaves. This nutritious and light recipe is good for health conscious people. If you're looking for a light dinner option, then this is the perfect recipe to go for. You can have Bbq flavoured soya chunks with cucumber salad using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Bbq flavoured soya chunks with cucumber salad

1. You need 1 packet of soya chunk.
2. You need 2 tbsps of ginger garlic paste.
3. It's 4 tbsps of bbq sauce.
4. Prepare 3 tbsps of gram flour.
5. You need 1 tbsp of chilly powder.
6. Prepare of salt as per taste.
7. Prepare 2 tbsps of oil.

Also, it is a good alternative for vegetarian people. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more.. Meanwhile in another large thick bottomed vessel , add lots of water with little salt, few drops of oil and lemon juice and allow it to boil. Of course, with portability now a key factor in menu development, bowls serve up a win there, too, providing a platform for strategically layered components that travel well.

Bbq flavoured soya chunks with cucumber salad instructions

1. Boil soya chunks in water with sal and little vinegar.Make a paste of the above ingredient except oil.Now squeeze excess water from soya and mix them with this paste...pls note the mixture should be in thick consistency after mixing.keep aside for 30 min.Now in a non stick pan add very little oil.Add the soya mixture and stir till dry.Enjoy bbq chunks..for cucumber salad mix some mayo with pepper and coat them on sliced cucumbers!!....

Now slice strips the other way to create bite-size rectangular chunks. Add prepared red pepper, green onion, fresh herbs, and peanuts to the salad bowl. If you use a chicken-flavored textured vegetable protein, omit the poultry seasoning. Marinate: Whisk together barbecue sauce, pineapple juice and soy sauce. Marinate the soya chunks by adding curd, salt, cumin powder, mixed herbs and black pepper powder.