Cheesy BBQ Mash Potatoes. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. That's some cheesy goodness there y'all! Once cooked, drain out the water and mash.
These are a quick-as-a-snap breakfast side dish or appetizer.
Mashed potatoes are (in many minds, including mine) a perfect food.
And yet nothing makes a favorite comfort food better than the addition of cheese. (Remember I mentioned a little something about working with Roth cheese on a series of wonderfully cheesy recipes?
You can have Cheesy BBQ Mash Potatoes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy BBQ Mash Potatoes
- You need of potatoes steamed or boiled.
- Prepare of butter or margarine.
- Prepare 30 grams of mozzarella cheese grated (per 250g).
- Prepare of salt.
- Prepare of ground black pepper.
- You need 5 grams of BBQ sauce per 250g I used Chidas homemade.
Place potatoes into a large pot and cover with salted water; bring to a boil. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Stir in Cheddar cheese and ham. Place the potatoes in a large pot and cover with water by an inch.
Cheesy BBQ Mash Potatoes instructions
- Steam or boil potatoes.
- Put in bowl, add salt, pepper, cheese and butter or margarine and mash.
- Dot on BBQ sauce and swirl in..
- Use ice cream soup to serve.
- Enjoy 😊.
Bring to a boil over high heat, then reduce to simmer. Mash with a potato masher, scraping the sides of the pot often, until the potatoes are mashed but there are still a few chunks. Place the mashed potatoes in a large bowl. Try this deluxe cheese mashed potato recipe. With cream cheese, cheddar cheese, and sour cream, this decadent dish is sure to be a hit. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The rich mixture of mashed potatoes, cream cheese, and.