Pulled BBQ pork with Beans and Cheesy Chips 💜. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. Foil pack "crustless" sweet BBQ pulled pork pizza with your favorite pizza toppings all cooked together with a side of veggies: broccoli and cherry tomatoes!
Tex Mex Marinated pork slowly cooked in a hickory Has to be one of my favourite meals for one. The mash is proper thick mash with a slight cheesy topping, the pork is nice and flakey and the sauce is. Oven Baked Pulled Pork with Apple Cider. You can have Pulled BBQ pork with Beans and Cheesy Chips 💜 using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pulled BBQ pork with Beans and Cheesy Chips 💜
- You need 500 g of pork tenderloin.
- You need 2 cloves of Garlic Crushed.
- Prepare 1/2 cup of Cola Cola.
- You need 2 Tbsp of your favourite BBQ Sauce.
- You need of Chips or french fries to serve with.
- It's of Baked beans to serve.
Let's get back to the Pulled Pork and Bean Soup! Here's the recipe - I first made this for Superfood Magazine. Season the pork with the salt and pepper and place the pork in the pan. Cheesy Pasta Bake With Chicken And Bacon.
Pulled BBQ pork with Beans and Cheesy Chips 💜 step by step
- In a slow cooker, add the cola cola and the crushed garlic and stir.
- Add the pork tenderloin and cook for 4-5 hours.
- At the end of cooking time, with two forks shred the pork.
- Add the sauce to it..
- Put back on heat for 20 minutes..
- Serve with baked beans and add a knob of butter and 1 tbsp of the BBQ sauce and warm through, french fries with grated cheese on top of chips/French fries..
- Add the grated cheese on top of chips while they are hot to melt the cheese 😋.
Description: At Cherries BBQ Pit we slow cook all our meat for many hours on the wood smoker with fruitwood. Great pulled pork, beans and chips. Was in town for our first time and our family suggested going here as. Hold off on the Baked Beans because we're cooking up some old-school style Pork and Beans. And instead of a pound of salt pork, we're using smoke cured.