Easiest Way to Prepare Appetizing Barbeque tangy corn chaat

Barbeque tangy corn chaat. Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time.

It makes a great snack for the whole family. Transfer corn chaat to serving bowls and top with peanuts, sev or farsan. I did not have any so I fried paneer in little ghee until crisp and added. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn kernels can be used if the fresh one's are not available. You can have Barbeque tangy corn chaat using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Barbeque tangy corn chaat

1. Prepare 1 bowl of boiled corns.
2. You need 1 of chopped tomato.
3. Prepare 1 of chopped guava.
4. Prepare 1 of chopped onion.
5. Prepare as needed of chopped spring onion.
6. It's As needed of fried peanuts.
7. You need as needed of Butter.
8. Prepare To taste of Salt.
9. Prepare To taste of Red chilli powder.
10. You need 1/2 tsp of Roasted cumin seeds.
11. You need 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of Oregano.
13. It's as needed of Dry mint.
14. It's To taste of Lemon juice.
15. Prepare To taste of Rock salt.
16. You need as per needed of Chopped coriander.
17. It's 5 of Pre made flower bowls.

For making corn chaat recipe, boiled corn kernels and boiled potatoes are sauteed with few spices first. Then this warm mixture is mixed with two chutneys (spicy and sweet, tangy), onion, tomato. I like to enjoy this corn bhel warm. Chaat, of different kinds and spice levels, is an indespensable part of Indian fast food.

Barbeque tangy corn chaat instructions

1. Take a bowl.....add boiled corn,salt,butter,cumin seeds,red chilli powder,garam masala,dry mint and Organo.....mix well and marinate for 20 mintues.
2. Spread some more butter on grill tray.
3. Grill the corns for 15 mintues on medium temprecture in preheat OTG.
4. Ready grilled corns.
5. Now take another bowl.....add tomato,guava,onion, peanuts, spring onion,.
6. Add grilled corns, chopped coriander and lemon juice.
7. Add honey and mix well.
8. Take bowls.
9. Serve your Tangy Corn Chaat in barbeque Style.

The mere mention of chaat brings to mind colourful images of potatoes, corn and other goodies, tossed in lots of different spices. You can also find more Snacks and Starters recipes like Barbeque Chicken Wings - SK Khazana Bhuna Bhutta Palak Ke Kebab Andewale Pakode. Ingredients for Banarsi Tamatar Chaat Recipe. Peri Peri Crispy Corn- Sk Khazana. This Spicy Corn Chaat is the perfect spicy snack that is sure to satisfy your cravings.