Recipe: Delicious Barbecue Hariyali Potato

Delicious, fresh and tasty barbecue.

Barbecue Hariyali Potato. BBQ Hariyali Potato is a delicious dish which is liked by people of all age groups. BBQ Hariyali Potato by Preeti Jaiswani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners.

Barbecue Hariyali Potato Also excellent as a dipping sauce for grilled prawn or pan fried paneer. You can also use a cup of this sauce as an ingredient for making Indian Green Chicken Curry or Hariyali Chicken Curry. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. You can have Barbecue Hariyali Potato using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barbecue Hariyali Potato

  1. Prepare 5-6 of Baby potato boiled.
  2. It's 1 of Onion cut into cubes.
  3. It's 1 of Tomato cut into cubes.
  4. It's 2 teaspoon of Dry fenugreek leaves-.
  5. You need 1/2 bunch of Coriander leaves-.
  6. Prepare 2 tablespoons of Mint leaves-.
  7. Prepare 2-3 of Garlic cloves-.
  8. You need 2 of Ginger inch piece.
  9. Prepare 1/2 tablespoons of Gramflaur.
  10. You need to taste of Salt.
  11. You need 2 of Green chilli.
  12. Prepare 1/2 teaspoon of Cumin seeds powder.
  13. Prepare 2 teaspoon of Lemon juice.

Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.

Barbecue Hariyali Potato instructions

  1. Peel the potatoes and prick them with fork..
  2. Dry roast gramflaur and keep aside..
  3. Grind coriander leaves, Mint leaves. Dry fenugreek leaves, Cumin seeds powder, Salt,Green chilli, garlic, Ginger, lemon juice into a fine paste (no need to add water) take out in a bowl..
  4. Add roasted gramflaur into the coriander paste and coat the tomato, potato and onion pieces with coriander marinade..
  5. Place the veggies in skewers and grill them in preheated griller till brown and crispy..

Marinating the chicken for a long period of time to develop enough flavor is the key here. Serve the Hariyali Chicken Tikka Recipe along withlemon wedges. Barbecue Restaurant, HIRAK RING ROAD, KUSUM VIHAR, P. Especially the bright yellow color which was giving the impression of super fresh and it was also a part of barbecue. Hariyali Paneer = It was mixed with a green chili (a slight in barbecue) to give you the uniqueness of it with the fragrance of coal.