Crispy Corn BBQ style. Eveyone of us love to have something crispy! So here I have posted one of my favourite starters that most of us would have tasted at Barbeque Nation. Crispy Corn Recipe in Barbeque Nation Style starters at home, that's cool, isn't it.

With your hands or a rolling pen, etc. crush the corn flakes into medium to large pieces. Feature: Normal. this is my second attempt with crispy corn recipe and i am revisiting as part of my clean up activity. the main reason i am revisiting the recipe is due to the fact that in my previous post the crispy coating was not uniform across the corn kernels. it was inconsistent and i was receiving the complaints from my. We believe our meals should do much more than just satisfy your appetite. You can cook Crispy Corn BBQ style using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Corn BBQ style

It's 2 cups of boiled corn kernels.
You need 2 tbsp. of corn flour.
Prepare to taste of Salt.
It's 2 tbsp. of rice flour.
It's 1-2 tsp. of water.
It's of Oil for frying.
You need 1 tsp. of Chaat masala.
Prepare 1/2 tsp. of red chilli powder.
Prepare 1/2 tsp. of black pepper powder.
Prepare 1 tbsp. of lemon juice.
Prepare 3 tbsp. of finely chopped green onions.
You need 1 of small onion finely chopped.

We want them to Stir Your Senses. Kahiki Crispy Tempura Asian BBQ-Style Chicken. Learn what makes our Tempura so crispy and delicious and discover new recipes at www.kahiki.com/tempura. Super crispy beef tossed with a sweet and sticky sauce - better than take out!

Crispy Corn BBQ style instructions

In a bowl, mix 2 cups boiled corn kernels, 2 tbsp. corn flour & rice flour and a pinch of salt. Make sure the corn kernels are patted dry using kitchen napkin or tissues..
Mix the above mixture very well. Make sure that flour mixture sticks to all corn kernels very well..
If the mixture is dry & not sticking the kernels, add 1 tsp. water and mix well..
Heat oil in frying pan to fry off the prepared corn kernels..
Drop the corn kernels in hot oil carefully and fry them for 5-6 minutes or till the corn kernels are golden in colour. Be careful while frying the corn kernels as they may papaya while frying, so you may partially cover the pan with lid..
Remove the kernels once they are fried on kitchen tissue to drain off the remaining oil..
Spread them out to cool off the kernels for few minutes..
Take the warm corn kernels in a bowl and add 1 tsp. Chaat masala, 1/2 tsp. black pepper powder & 1/2 tsp. red chilli powder, 1 tbsp. lemon juice and give it a toss..
Optionally you can also add 1 finely chopped small onion too..
Garnish them with 2-3 tbsp. of finely chopped spring onion. Serve immediately..

I have soaked it in white vinegar and scrubbed layers of good cooking off and have seasoned it. Victorian Cranberry Vase with Swirl Pattern by Welz / Phoenix Satin Finish Nailsea Style. Keter Unity XL Indoor Outdoor Entertainment BBQ Storage Table/Prep Station/Serving Cart with Metal Top VEGETARIAN - Parmesan Roasted Cauliflower - the crispy bits are the BEST! grilled corn on the cob.so easy, definitely going to try next BBQ. My hubby & I have been doing this for years. grilled. When the weather gets warm, grilled corn on the cob is basically mandatory.