How to Prepare Yummy BBQ chicken panino with buttered Corn on the cob

BBQ chicken panino with buttered Corn on the cob. For this grilled corn on the cob recipe, I use a simple garlic butter sauce that really emphasizes the flavor of the corn. This also allows it to beautifully char in the foil. If you want to add a bit more to your seasoning, or want a bit of a kick, try adding a dash of cayenne or red pepper flakes.

The compound butter is perfectly adaptable. The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn't be easier to make with homemade garlic butter. You can have BBQ chicken panino with buttered Corn on the cob using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BBQ chicken panino with buttered Corn on the cob

1. Prepare 4 of chicken fillets.
2. You need 4 of crusty panini.
3. Prepare of Salad of your choice.
4. You need of Lots of BBQ sauce.
5. Prepare to taste of Salt.
6. You need of Corn on the cob.
7. It's of Butter.
8. It's of Olive oil.

If you don't have a grill you can make this Garlic Herb Butter Roasted Corn recipe with a roasting pan. Fire up the grill and make a complete meal with this recipe for grilled chicken thighs and corn on the cob with a smoky and tangy herb butter for spreading. The Charred Scallion-Lime Butter, which also contains chives and parsley, is made in a food processor and can be prepared a day in advance. Put the corn on a baking sheet or platter and drizzle with the oil, turning to coat on all sides.

BBQ chicken panino with buttered Corn on the cob step by step

1. Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt.
2. While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy.
3. Serve with warm buttered corn 😄.

Remove the cooked corn from the grill and spread the seasoned butter on top of each cob. Without the Husk: (no soaking) Peel back the husk from the cob and remove both the husk and silk from the cob. When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk. Perfectly Grilled Corn, recipe follows Heat the oil in a medium saute pan over high heat until almost smoking.