Easy Crispy Corn Barbeque nation style. Barbeque nation style crispy corn recipe - Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all For more detailed. To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version. It's very simple, easy to make chatpata corn recipe.
For more such videos related to Dance and food recipes , home made remedies or beauty tips. Today I am telling you in this video How to make Easiest Crispy Corn Recipe just like Barbeque Nation Style. These Barbeque nation style Crispy Corn is an excellent snack to serve your guests when you have a time trouble. You can have Easy Crispy Corn Barbeque nation style using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Easy Crispy Corn Barbeque nation style
- You need of For boiling.
- Prepare 4 cup of water.
- It's 1 tsp of salt.
- You need 2 cup of sweetcorn.
- It's of For frying.
- You need 1/4 cup of cornflour.
- It's 1/4 cup of rice flour.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of Black pepper powder.
- Prepare 1 tbsp of maida(all purpose flour l.
- You need as needed of oil for frying.
- It's of For masala.
- It's 1/2 tsp of kashmiri red chilli powder.
- You need 1/4 tsp of cumin powder.
- It's 1/2 tsp of aamchur(dry mango powder).
- It's 1/4 tsp of salt.
- You need 2 tbsp of onion chopped.
- It's 2 tbsp of capsicum chopped.
This dish is super easy and quick to make, you are definitely going to love this Crispy Corn Recipe and also Corn Chaat Recipe. If you haven't tried it yet, are you even on this planet and if. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation and we all loved it, so wanted to recreate the same at home too.
Easy Crispy Corn Barbeque nation style step by step
- Firstly in a large vessel boil 4 cup water add 1 tsp salt..
- Add sweet corn and boil for 2 minutes..
- Drain off the sweet corn to remove excess water..
- Add cornflour, rice flour, maida, black pepper powder, salt..
- Mix well making sure the flour is coated well..
- Sieve the mixture to remove excess flour..
- Deep fry in hot oil making sure to keep the flame on medium..
- Stir occasionally and fry on medium flame until it turns golden brown..
- Drain off over kitchen paper to remove excess oil.
- Transfer the fried corn into a large bowl..
- Add kashmiri red chilli powder, cumin powder, amchur, salt..
- Mix well making sure the spices are well combined..
- Add onion, capsicum..
- Mix well combining everything well..
- Finally enjoy crispy corn receipe with tomato sauce..
I am really not sure of the ingredients. Crispy corn is one of the tastiest starters with sweetcorn. If you have the frozen corns at home. then this recipe could be a stage show when the guests arrive home. One thing about this is it has to be taken hot or warm. once cool, it tends to be soggy. so for a crispier corn, serve it fresh. Crispy Corn Recipe in Barbeque Nation Style starters at home, that's cool, isn't it.