Bbq brinjal. Grilled Eggplant Rollups "More, more, I want more! Watch how to make Chef John's Baba Ghanoush. Grilled Vegetables with Balsamic Vinegar "This is an amazing marinade.
It works on its own, as part of a grilled vegetable platter , or even as a stand-in for a meat patty in burgers. Amp up eggplant by coating it in a soy sauce, balsamic vinegar, and olive oil before grilling it to crispy, brown perfection. Rinse eggplant well, and pat dry. You can cook Bbq brinjal using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bbq brinjal
- You need 3 of Large size Brinjal.
- It's 4 tsp of oil.
- It's 4 tsp of BBQ sauce.
- Prepare 1 tsp of hot sauce.
- Prepare 1 tsp of red chilli powder.
- Prepare Half of tsp Haldi powder.
- You need of Soya leaves half cup.
- It's of Few seeds of fenugreek seeds.
- Prepare 2 tsp of onion.
- It's 1 of large tomato.
- It's 1 tsp of Salt.
Rinse and trim the ends of the eggplant. Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Flip eggplant slices, and cook until browned on bottom.
Bbq brinjal step by step
- Bake Brinjal directly on flame. When it cools peel it & mash it add bbq sauce & hot sauce in it..
- In pan add oil add onion fenugreek seeds, & chopped tomatoes add salt,chilli & haldi powder. Bhonify it add mashed Brinjal in it.
- Put it on dum for 5 min.. enjoy it with white rice...
Serve hot, drizzled with olive oil and sprinkled with salt and pepper. Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. Combine butter, garlic salt, and Italian seasonings; stir well.