Recipe: Perfect Lemon and Herb BBQ Roast Potatoes🍋

Delicious, fresh and tasty barbecue.

Lemon and Herb BBQ Roast Potatoes🍋. Then toss the potatoes with the lemon juice. Toss together so that the potatoes absorb the lemon juice. Add the salt, pepper, herbs, garlic cloves and olive oil.

Lemon and Herb BBQ Roast Potatoes🍋 They are so simple to make and full of amazing flavor. I toss them in oil and lemon juice then season them. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. You can cook Lemon and Herb BBQ Roast Potatoes🍋 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon and Herb BBQ Roast Potatoes🍋

  1. It's of Red hasselback potatoes.
  2. It's of Juice from half a lemon.
  3. It's Dash of salt to taste.
  4. Prepare of Grind of fresh blackpepper.
  5. It's Teaspoon of mixed dry herbs.
  6. Prepare Dash of Olive oil.

Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. Spoon mixture on top of the chicken in the baking dish. Ensure the potatoes are well-coated with herbs. Place potatoes in a large bowl.

Lemon and Herb BBQ Roast Potatoes🍋 instructions

  1. Cut up potatoes and boil for 10 minutes in water or until you can poke a fork through them (you dont want them too soft though).
  2. Remove and drain them. From the water. Cover the potatoes evenly with ingredients and give them a stir..
  3. Add to a pre heated BBQ at around 180c. After 15 minutes give them a shake and then again after a further 15 minutes. Leave for another 10-20 Minutes or for however long it takes to get a crispy golden colour..

Season with oil, salt, pepper, thyme and rosemary; toss well to coat potatoes in oil. Season with more salt and pepper, and zest the lemon directly over the potatoes so the essential oils spritz over the spuds. Serve with the roasted garlic in its shell. Yukon gold potatoes: These are a sturdy potato, perfect for soaking in fresh lemon. Olive oil: Don't use extra virgin olive oil as it will smoke when roasting at high temperatures.