Recipe: Tasty BBQ Lemon Chicken and rosemary potatoes

Delicious, fresh and tasty barbecue.

BBQ Lemon Chicken and rosemary potatoes. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Turn chicken, and pour lemon mixture over chicken. This dinner will be your new favorite!

BBQ Lemon Chicken and rosemary potatoes This lemon rosemary chicken and potatoes stunner was nicknamed "Anytime Chicken" by SL Test Kitchen Specialist Vanessa McNeil Rocchio. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food and one pan recipes that is handy to have up your sleeve! You can cook BBQ Lemon Chicken and rosemary potatoes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Lemon Chicken and rosemary potatoes

  1. Prepare of Chicken Kebab.
  2. You need 500 g of minced chicken.
  3. It's 2 tbsp of lemon thyme.
  4. You need tsp of chilli powder.
  5. You need tsp of garlic powder.
  6. It's tsp of onion powder.
  7. Prepare to taste of salt and pepper.
  8. You need of Rosemary Potatoes.
  9. You need 1 tbsp of olive oil.
  10. You need 2 tbsp of dried rosemary.
  11. Prepare 1 tbsp of smoked paprika.

The same could be said about lemon and rosemary pairing. It brings so much zing to the chicken and balances out. This post may contain affiliate links. This Rosemary Lemon Chicken with Potatoes and Mushrooms is a simple, yet superb dish perfect for a weekend supper or any night of the week!

BBQ Lemon Chicken and rosemary potatoes step by step

  1. Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
  2. Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
  3. Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
  4. Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
  5. With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
  6. Serve the chicken with the potatoes and barbecue grilled corn on the cob..

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple […] love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!