How to Cook Yummy Bbq samosa

Bbq samosa. Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden. Samosa is a famous snack in Pakistan.

Chicken filling seasoned with our signature BBQ chicken sauce and secrete spices. Deep fried patties stuffed with cubes of Indian Cheese, Corn, onion, mashed potatoes and freshly ground Indian spices. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. You can have Bbq samosa using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq samosa

1. You need 1/2 kg of Mince meat.
2. It's 1 tsp of Ginger garlic paste.
3. You need 7 Tsp of BBQ sauce.
4. It's 1 of onion chopped.
5. It's 1 of tomato chopped.
6. It's 1 tsp of black pepper.
7. It's 1 tsp of paprika powder.
8. It's of Oil for deep frying.
9. You need 12 of Smoosa patti.
10. It's 1/2 cup of shredded carrot.
11. Prepare 1/2 cup of shredded cabbage.
12. Prepare 1/2 cup of finely chopped spring onion.

Gradually stir in water until smooth. Find the best Samosas near you on Yelp - see all Samosas open now and reserve an open table. Bbq samosa Bbq samosa is every samosa and bbq lover's dream as it contains the perfect mix of smoked chicken, spices, vegetables and a delicious samosa pastry sheet. First the chicken is finely chopped into very small size, cooked with spices and then topped with burning coal to add the smokey flavor and smell.

Bbq samosa instructions

1. Marinate 1/2 kg mince meat with 6 Tsp BBQ sauce, 1 tsp Ginger garlic paste, for 15 min...
2. In pan add 2Tsp oil add marinated mince & bhoonify at high flame till all water dries..add 1 tomato, 1 onion chopped, 1 tsp black pepper, 1 tsp paprika powder, add 1_4th cup water & cook on low flame till it become tender then bhonify it till oil separates add all veggies & cook on high flame for 2 min.in the end again add 1 Tsp BBQ sauce.. Cool down your filling.....
3. Take Samoosa Patti make smoosa & deep fry it enjoy...Iftari ka time ho gaya aur pic bhi buhat jaldi mae liii..

Once the mixture is dried, fill. How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosas make the perfect starter or canapé for a dinner party.