Garlic Lime Chicken Kabobs. These Garlic Lime Chicken Kabobs are great for entertaining, so feel free to double or triple the recipe. To freeze, place the skewered chicken in a labeled, freezer safe, ziplock bag or freezer safe container. Be careful not to poke a hole in the bag with the sharp end of the skewer.

Sometimes my kids like to have little competitions to see who can eat. Here, chicken and vegetables are skewered and cooked on a cedar plank. They emerge moist and succulent, imbued with an enticing smoky flavor. You can cook Garlic Lime Chicken Kabobs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Lime Chicken Kabobs

It's 1 tsp of minced garlic.
Prepare 1 tsp of minced onion.
It's 1/2 tsp of cilantro.
You need 1/2 tsp of ground pepper.
You need 3/4 tsp of ground cumin.
It's 3/4 tsp of oregano.
You need 1/2 tsp of salt.
Prepare 1/4 cup of lime juice.
It's 1/4 cup of orange juice.
Prepare 2 tbsp of olive oil.
You need 1 1/2 lb of boneless skinless chicken breasts, cut into1" cubes.
Prepare 1 large of red onion, cut into 1" squares.
Prepare 2 of bell peppers (any color - red, green, etc); cut into 1" squares..
It's 2 dozen of small-medium mushrooms.
You need 2 dozen of cherry tomatoes.

These chicken kabobs are packed with cilantro and lime flavor. Make them on the grill or in the oven for an easy, healthy meal. Today I made for you my version of Cilantro Lime Chicken Kabobs! It's free and you will never.

Garlic Lime Chicken Kabobs step by step

Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor..
Soak 15-20 bamboo skewers in water for about 20 minutes.
When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade.
Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through..

You can never really have too many simple chicken recipes, can you? We eat chicken for dinner several nights a week, so Garlic Lime Skillet Chicken Ingredients. Here's what you'll need to make this fabulous Lime Chicken Recipe! Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. Thread chicken on eight metal or soaked wooden skewers.