Recipe: Yummy BBQ Fish and potatoes

BBQ Fish and potatoes. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Season fish and potatoes with salt and pepper. Using the rosemary stalks as skewers, thread the fish and potatoes onto the stalks.

Add the packets and cook away! Grilling foil packets is easy, but you'll have a better time if you follow a few expert tips. The lightweight stuff will tear, creating a. You can have BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Fish and potatoes

1. It's 1 of pacu cut in half and cleaned.
2. It's 1 cup of Red wine.
3. It's of Lemon (optional).
4. It's To taste of Season salt.
5. You need To taste of Garlic salt.
6. It's of Tomato powder (optional).
7. Prepare of Olive oil.
8. Prepare 3 of potatoes (or more or less).
9. Prepare to taste of Salt and pepper.
10. You need of Aluminium foil.

Let your grill do all the work--these grilled potatoes cook in foil packets alongside your meat or fish, keeping your oven clean and reducing dish duty! Chef John's Best Potato Side Dishes By: Carl Hanson. Drain well and set to one side to cool. An excellent BBQ side and SO delicious with grilled fish or chicken.

BBQ Fish and potatoes instructions

1. Once the fish is cleaned sprinkle with season salt and garlic salt..
2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins..
3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. *Do not peel potatoes, the peel keeps the inner part from getting burned.*.
4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ..
5. Flip fish when browned, about 15mins, squeeze lemon over occasionally..
6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes..

Jump to Recipe Potato salad with summery broad beans, peas and a lovely light lemon and dill dressing. An excellent BBQ side and SO delicious with grilled fish or chicken. Can I tell you a secret - I'm really not a fan of boiled potatoes! Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates.