tofu kabobs. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Reserve the excess sauce for basting.

Make the tofu marinade by whisking together the soy sauce, olive oil, apple cider vinegar, garlic powder, fine sea salt, black pepper, and optional liquid smoke.* Place the tofu in a sealable container and cover with the marinade. Then marinate for a few hours or even overnight. Line a baking sheet with a parchment paper. You can cook tofu kabobs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of tofu kabobs

You need 1 packages of tofu.
It's 1 of bellpepper chopped.
Prepare 1 cup of teriyaki sauce.
It's 1 tbsp of siracha.
Prepare 1 of onion chopped.
Prepare 1 can of pineapple chunks.

Add the seasonings and toss until well. Place the barbecue sauce ingredients into a medium bowl and whisk until the sauce is smooth. Saucy, tangy and so flavorful Grilled BBQ Tofu Vegetable Kebabs are slathered in homemade BBQ sauce. They're simple to make and packed with late summer favorites!

tofu kabobs instructions

cut veggies & pineapple.
drain & cube tofu.
start filling stick create your kabob.
season with salt pepper . mix siracha and terriyaki together now coat kabobs.
grill on hot BBQ. coat more of sauce towards end of bbqing.
eat! !.

Marinade the tofu in advance to make these kebabs a snap to pull together. The tofu should be golden brown. In a bowl large enough to hold the tofu, whisk together the soy sauce, vinegar, garlic, chili paste, sesame oil and orange zest until well blended. Add the tofu and mix gently to coat. Prepare a hot fire in a grill and oil the rack well.