How to Cook Delicious Grilled Veggie Skewers in Oil & Vinegar Marinade

Grilled Veggie Skewers in Oil & Vinegar Marinade. Tthese Grilled Veggie Skewers with Pink Pepper essential oil are the perfect way to add some vegetables and variety to your next BBQ! And now you can add these glazed Grilled Veggie Skewers to the list too! These colourful kebabs are packed full of vegetables: multi-coloured bell peppers, purple Oven

Toss veggies in the olive oil/garlic mix and coat evenly. Slide veggie's onto skewers one-by-one leaving a small space in between each - group onions to lessen Remove from grill when veggies start to brown and become tender. Sprinkle with additional parmesean cheese if desired, and serve. You can have Grilled Veggie Skewers in Oil & Vinegar Marinade using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Veggie Skewers in Oil & Vinegar Marinade

1. You need 2 of red onions.
2. It's 1 clove of garlic.
3. It's 2 of Mexican yellow squash.
4. Prepare 1 packages of grape tomatoes.
5. Prepare 1 packages of mushrooms.
6. Prepare 2 of green bell peppers.
7. It's 2 of red bell peppers.
8. Prepare 4 tbsp of Olive oil.
9. Prepare 2 tbsp of balsamic vinegar.
10. You need 1/2 tsp of salt.
11. Prepare 1 tsp of fresh ground black pepper.
12. You need 3 of bay leaves.
13. It's 1 tbsp of oregano.
14. You need 1 tsp of basil.

These simple Greek grilled veggie skewers served over pesto quinoa are a healthy dinner idea ripe for summer. First off, the grilling prep: we set up a grilling station indoors. This was the area for all grilled veggie skewers, including skewer soaking, vegetable and. Add chopped veggies and coat them in the marinade.

Grilled Veggie Skewers in Oil & Vinegar Marinade step by step

1. soak wooden skewers in cold water to avoid flare ups on the grill..
2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms..
3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves..
4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies..
5. refrigerate in marinade for 20 minutes..
6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes.
7. remove from grill, serve immediately or remove from skewers and add to a meat entree..

Simple Grilled Vegetable Skewers is a delicious and simple recipe made using a grill, with a choice of two dipping sauces perfect for a summer side On a large plate, line up all of the finished vegetable and fruit skewers and lightly drizzle with olive oil just to grease. Transfer on to a medium-hot grill. Veggie lovers (and fellow Thai-food junkies) would love these just as they are, but these are also great as part of a rice or noodle bowl. They make a great side dish to anything else you're BBQing, or you could even make a double batch of the marinade and use it on some chicken skewers. Looking for an easy vegetable recipe for the grill?