Chicken, Haloumi and Vegetable skewers. Home » Recipes » Vegetarian » Vegetable and Halloumi Kebabs. I'm ringing it in with easy, breezy Mediterranean Grilled Chicken Kabobs. Juicy chicken flavored with an easy Greek chicken kabob marinade and threaded with a colorful stack of veggies, these all-purpose Grilled Chicken Kabobs can be prepped ahead for a party or assembled at the last minute when you need to land a healthy meal on the table before.

Thread the marinated chicken onto the skewers, alternating two pieces of chicken then a piece of capsicum and a piece of haloumi. Heat a large non stick frypan over a medium-high heat and fry the skewers until golden. Once the chicken has had a chance to pick up all that great flavor, thread them onto skewers along with your vegetables. You can cook Chicken, Haloumi and Vegetable skewers using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken, Haloumi and Vegetable skewers

It's 500 grams of Haloumi cheese.
It's 1 of Cherry or Roma tomatoes punnet.
Prepare 1 of onion.
It's 1 of lemon.
You need 8 of mushrooms, peeled.
Prepare 2 large of skinless chicken breast, diced roughly.
It's 2 of capsicum.

Our favorite veggies for grilled kabobs are mushrooms, cherry tomatoes, any kind of onion, zucchini, yellow squash, and bell peppers. In this case, we went with mushrooms, tomatoes, and green onions, but feel free to get. A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick. Drizzle most of the dressing over the skewers and turn to coat.

Chicken, Haloumi and Vegetable skewers instructions

Soak skewers in water for 20 minutes. Squeeze half lemon over chicken pieces..
Cut tomatoes in half. Roughly dice cheese and the rest of the vegetables..
Thread an onion and capsicum piece onto a skewer followed by a tomato half. Thread a piece of chicken then cheese onto skewer. Continue threading chicken, cheese and vegetables onto skewers..
Squeeze remaining lemon onto finished skewers and chill until ready to eat..
Grill, barbecue or fry skewers, turning regularly, until cooked and browned..
Serve with rice and green salad. Drizzle with tzatziki for a extra taste..

Thread and divide the halloumi cubes, cherry tomatoes, pepper and courgette pieces between the skewers. Toss the chicken and vegetables through some extra virgin olive oil. Then thread the chicken, halloumi, and vegetables on to the skewers skewers. Be careful not to break the halloumi, but once it's on the skewer it should hold together during cooking/eating. Fry the chicken in the pan in a tiny bit of oil until golden and cooked through.