Recipe: Yummy Spam Pineapple Onion Kabobs

Spam Pineapple Onion Kabobs. Thread SPAM® Less Sodium, pineapple and onion onto skewers. Brush with oil; sprinkle with salt and pepper. Add chunks of pineapple, Spam, and red onion to skewers, alternating until you get to the top of the skewer.

Choose your own order - shown is banana, pineapple, Spam, pearl onion, green Bell pepper, banana, pineapple, Spam, pearl onion, and green Bell pepper. Grill on preheated grill over moderate heat. Use pliers to grasp the skewers. You can cook Spam Pineapple Onion Kabobs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spam Pineapple Onion Kabobs

1. You need 1 (12 oz) of can of Spam (hickory smoked or teriyaki flavor).
2. It's 1 (20 oz) of can pineapple slices (In light syrup).
3. You need 1 of medium onion.
4. You need of Reserved liquid from pineapple.
5. Prepare 1/2 cup of low sodium soy sauce.
6. Prepare of Fresh cracked black pepper.
7. You need 7 of kabob skewers.

Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce. Zucchini spaghetti with hickory smoked spam. Grilled Pineapple Chicken Kabobs make the perfect summer grilling recipe! These easy chicken kabobs are layered with tender marinaded chicken, juicy pineapple and red onion then finished on the grill to lock in all the flavors!

Spam Pineapple Onion Kabobs instructions

1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside..
2. Slice spam, pineapple and onion into 1 1/2 inch pieces.
3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides..
4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through..
5. Plate up and enjoy!.

In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers. Skewer the ham, pineapple, pepper and onion on to pre-soaked, wooden skewers or metal skewers. In a bowl, whisk together the brown sugar, pineapple juice, ketchup, Worcestershire sauce, vinegar, hot sauce, garlic powder and pepper. Wrap pea pods around pineapple chunks.