How to Cook Delicious Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Great recipe for Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

Forget the mess! — Chicken — stir fried sliced chicken, carrots, sautéed onions, cabbage — Beef — stir fried sliced beef, carrots, sautéed onions, cabbage — Pork — stir fried pork strips, carrots, sautéed onions, cabbage — Vegetarian — bell peppers, shiitake mushrooms, broccoli, tofu, carrots, sautéed onions, cabbage — Shrimp— sautéed shrimp, carrots, sautéed onions, cabbage — Satay. Made in house using fresh lettuce, Carrots, Cucumber, Cabbage, BBQ Pork, Wrapped in rice paper and served with homemade sauce.(Choice of Meat or Veg. Drain on paper towels and serve with the Cucumber Dipping Sauce and, if desired, some Thai Sweet Chili Sauce. You can cook Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

1. It's 500 gr of white fish fillet (i am using the Basa fish fillet).
2. It's 2 tbsp of tapioca starch.
3. It's 2 of eggs.
4. You need 1 tbsp of minced garlic.
5. You need 1 tbsp of red curry paste.
6. It's 1 stalk of spring onion.
7. Prepare 1 stalk of coriander with the root.
8. You need 1/4 of cabbage.
9. Prepare 2 tbsp of peanut butter.
10. You need 250 ml of water.
11. Prepare 2 tbsp of sweet soy sauce.
12. It's 1 tsp of tamarind paste.
13. You need 1/4 cup of brown onion (finely chopped).
14. It's 1/4 cup of crushed peanut.

Heat a medium pan over a medium heat, then add the oil. Let sardine cakes cool, and then wrap individually and tightly with wax paper, plastic wrap, or foil. Store in an air-tight container in the freezer, and use within three months. To reheat, simply unwrap and cook again.

Fish cake with Cabbage wrapper and Satay sauce instructions

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat. Rujak juhi: Betawi and Chinese Indonesian Vegetables with salted cuttlefish A mixture of vegetables, tofu, noodles, lontong rice cake, potato, and juhi salted cuttlefish served in spicy peanut sauce.