barbecue chicken with potatoes puffs. Scrumptious BBQ Recipes To Make Any Meal A Success With Kraft®, Try Today! Each chicken tender is dredged nicely in Greek yogurt (or sour cream) and coated with Barbecue potato chips. They are nicely baked until crispy on the outside and juicy on the inside.

While the sweet potatoes cook, in a large bowl, combine the cabbage, carrots, sugar, mustard and remaining mayonnaise and vinegar. Toss to thoroughly combine and season with salt and pepper to taste. Evenly top the roasted chicken wings with the barbecue sauce. You can have barbecue chicken with potatoes puffs using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of barbecue chicken with potatoes puffs

It's 4 of chickens breast.
You need 1 of potatoe puffs.
It's 2/3 cup of barbecue sauce.

Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker. The olive oil that coats the sweet potatoes mixes with the barbecue sauce run-off from the chicken during baking so the potatoes are coated in a glorious sauce. It doesn't get much easier than chopping up potatoes, drizzling with olive oil, and placing chicken thighs marinated in your favorite barbecue sauce on a baking sheet. Haven't had a total fail like this in years!

barbecue chicken with potatoes puffs step by step

put chicken in barbecue sauce then put in oven then put put potatoes in tray then put in oven. put oven at 350 ' when done take out of oven.
350 ' f.

Followed recipe exactly except added celery seed to BBQ sauce to add a little more flavor. Add potatoes and onion; toss to coat. In same bowl, place chicken; toss with remaining oil and seasoning in bowl. All you need to do is: season your chicken, cut potatoes, carrots, onions and corn. Add chicken to remaining barbecue sauce.