Recipe: Delicious BBQ PIZZA with zucchini and Grana padano

BBQ PIZZA with zucchini and Grana padano. In a medium bowl, combine Ricotta Cheese, Grana Padano Cheese, half of the parsley, salt and pepper; stir to combine. Spread Ricotta Cheese mixture onto crust, evenly arrange zucchini and squash on top. Sprinkle with remaining parsley and additional Grana Padano Cheese if desired.

Transfer the pizza on parchment paper on to the pizza stone. Use your Uber account to order delivery from Coral House in Miami. Browse the menu, view popular items, and track your order. You can cook BBQ PIZZA with zucchini and Grana padano using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of BBQ PIZZA with zucchini and Grana padano

1. You need 250 grams of flour 00.
2. Prepare 250 grams of flour 0.
3. Prepare 15 grams of yeast.
4. It's 5 tbsp of olive oil.
5. Prepare 50 ml of milk.
6. It's 220 ml of sparkling water.
7. It's 100 ml of tomato sauce.
8. It's 3 of zucchini.
9. Prepare 10 of Pachino tomatoes.
10. It's 200 grams of mozzarella cheese.
11. It's 50 grams of Grana Padano.
12. It's 5 grams of oregano.
13. It's 5 pinch of salt.

Grilled turkey with vegetables and rocket pesto, lemon and Grana Padano Riserva, Asparagus and Grana Padano Riserva Flan, Baked rigatoni with creamy mushrooms and squash, Braised beef cheeks with Grana Padano fondue, Braised beef with Carnaroli-rice timbale and red wine from Valtellina, Bruschetta with Skillet Seared Mushrooms and Grana Padano, Bruschette with Prosciutto San Daniele, fig. Enjoy layers of our house-made bolognese sauce and delicious sugo with fresh herbed ricotta, mozzarella, provolone and grana padano cheese and fresh herbs. Includes Caesar Salad, Parmesan Garlic Bread and a Tiramisu dessert. Our menu has wood-fired pizzas, salads, antipasto platter and more.

BBQ PIZZA with zucchini and Grana padano step by step

1. warm up the milk (not too much more or less 35 degrees.
2. melt the yeast in the milk. Once done, add sparking water.
3. while you are waiting that milk becomes hot, mix 2 kind of flour an add a pinch of salt..
4. add yeast melted in the milk and a spoon of olive oil into the flour and mix till that mixture is done. It must be smooth and soft. leaves it in a bowl with a cloth on top. in 1 hour and a half it will be doubled.
5. meanwhile you are waiting the mixture will be leavend, cut the zucchini in round shape and put them with salt, just to have less water in them. it take 1 hour.
6. prepare tomato sauce with spoon of olive oil and oregano (half of the total) and cut the fresh tomatoes Pachino in 4 pieces.
7. put 2 spoons of olive oil on a large pot fine for oven, stir olive oil and dough.
8. on top of the dough put tomato sauce and stir it.
9. squeeze the zucchini and put them on the top with fresh tomatoes pre-cutted with 2 spoon of olive oil..
10. put mozzarella and Grana Padano on top of everything with other oregano.
11. put it a traditional oven at 200°C, for 30/35 minutes.

Red Pizza - house red sauce, fresh mozzarella, oregano, sea salt, olive oil and basil (V) View the menu for Pizza Bella on MenuPages and find your next meal. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Drain the potatoes and peel them.