Recipe: Appetizing BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional). Sliders are a great snack for a celebration or an easy family dinner. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar Serve with curried, stir-fry noodles.

Baste both sides of the pork with the thickened marinade. Boil a large pan of water for the corn. Dark meat and corn served with sweet and smoky BBQ sauce.(Rice Additional charge). You can cook BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

1. It's 4 of pork chops or steaks.
2. It's 1 cup of white long grain rice.
3. It's 1 of packet doe balls (optional).
4. You need 5 tsp of cold water.
5. Prepare 2 pinch of salt & black peppercorns.
6. You need 2 pinch of thyme, cinnamon, smoky paprika & dill.
7. Prepare 1 tsp of tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley.

Japanese eggplant slowly cooked with garlic, green onion and sweet soy sauce. Crispy fried soft tofu with salt, garlic, chili and scallion. Our favorite sides to serve with juicy, tangy, saucey ribs. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) instructions

1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce..
2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins..
3. place your rice in large pan with plenty of water. add pinch of salt..
4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done..
5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy.

We like to serve our Char Siu with white rice (or brown rice) and greens! Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice A seared pork roast, seasoned with salt and pepper, smothered in a gorgeous garlic, rosemary Serve the roast smothered with a generous amount of gravy and hot rice. Grandma Gennaco's Beef BracioleEverybody Loves Italian. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. For a wholesome Cantonese-style meal, I recommend the following recipes.