Easiest Way to Cook Appetizing Sophie's BBQ Mexican veggie burgers

Delicious, fresh and tasty barbecue.

Sophie's BBQ Mexican veggie burgers. Served with melted cheddar, lettuce, tomato, onions, jalapenos & chilli sauce in a brioche bun. Whether you're grilling, having a barbecue, craving junk food or whipping up a quick dinner for the family, these vegan burger recipes are sure to inspire you. Want the best meat-free burgers for the BBQ?

Sophie's BBQ Mexican veggie burgers We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. See more ideas about Recipes, Bright line eating recipes, Cooking recipes. You can cook Sophie's BBQ Mexican veggie burgers using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sophie's BBQ Mexican veggie burgers

  1. Prepare 1 cup of drained and rinsed red kidney beans.
  2. Prepare 1 tbsp of BBQ sauce.
  3. Prepare 1 tbsp of enchilada/fajita mix of your choice.
  4. You need 1 tsp of garlic powder.
  5. It's 1 of chilli flakes to taste.
  6. You need 1/2 cup of drained sweetcorn.
  7. You need 1/3 cup of tomato sauce (passata or similar - it just needs to be smooth without any other herbs in).
  8. It's 1 cup of chicken meat substitute, defrosted or fresh.

These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa.. These burgers can be baked, grilled, or fried. Pro tip: Keep an eye on the walnuts, they can go from browned to burnt in the blink of an eye!

Sophie's BBQ Mexican veggie burgers step by step

  1. Preheat the oven to 180°C..
  2. Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended)..
  3. Add the rest of your ingredients and mix thoroughly..
  4. Split and shape into 4 patties..
  5. Bake for approximately 20 minutes, or until it starts to turn golden at the edges..
  6. Serve and enjoy!.

In the same skillet, heat up the oil from your sun-dried tomatoes over medium heat. I wanted a veggie burger that I could grill on the BBQ for the flavor and it delivered! Even my carnivore husband enjoyed it. This is the best veggie burger you can find. I do it all the time and it is the one I prefer and I try a lot of mixture.