Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ). How to make Char Siu Sauce. Because rice bowls are much less lovely without sauce. Heat the reserved garlic oil in a wok over high heat.
Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.
If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.
BBQ pork belly char siu is the epitome of Cantonese BBQ.
You can cook Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )
- You need 3 cup of chinese brocoli or kai lan vegetables.
- Prepare 5 slice of thinly ginger.
- Prepare 1 slice of fresh red chili or red pepper.
- It's 1 tbsp of oil.
- You need 1 tbsp of chinese bbq sauce (char siew sauce) pls refer app recipe for SAUCE FOR PORK AND SPARE RIB.
However, this barbecue sauce forgoes a few special ingredients, so you won't need a trip to the Asian market to make this dish. The sauce doesn't contain maltose, a key ingredient in authentic Chinese BBQ pork. The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce. In a large bowl, mix hoisin sauce, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice.
Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) step by step
- bring a pot of water to a boil then blanch chinese brocoli ( kai lan ) for 2 minute then drain.
- in another pan add oil saute ginger till fragrant for 1 minute then add chinese brocoli and red pepper.
- add 1 tbsp of chinese bbq sauce ( char siew sauce ) and mix well for 1 minute then serve immediately.
- BELOW ARE FEW OF MY DISHES USING CHINESE BBQ SAUCE /CHAR SIEW SAUCE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.
Give a big stir-fry to combine well. Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork.