Recipe: Perfect BBQ Slow Cooker Chick Peas

BBQ Slow Cooker Chick Peas. Traditional flavors combine in this Slow Cooker Barbecue Chickpea recipe, a satisfying and completely plant-based twist on classic barbecue. Add all ingredients to the slow cooker. Cook rice according to the package directions.

Sprinkle with garlic powder and onion powder, and season with salt and pepper. Advantages to Cooking Dried Chickpeas in the Slow Cooker: Cooking dried chickpeas in the slow cooker is much more hands off than cooking them on the stovetop. This frees you up to do some errands while they cook :-). You can cook BBQ Slow Cooker Chick Peas using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of BBQ Slow Cooker Chick Peas

1. You need 1 1/2 cup of Dry Chick Peas.
2. You need 1 1/2 cup of BBQ Sauce.
3. It's 2 cup of Water.
4. You need 1 tbsp of Seasoned Salt.
5. It's 1 tbsp of Onion Powder.
6. Prepare 1 tbsp of Minced Chipotles in Adobo Sauce.

Thanks to a slower heating process with a slow cooker, foaming is largely if not completely eliminated. Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. Add chicken and turn to coat. The Best Crock Pot Chickpeas Recipes on Yummly

BBQ Slow Cooker Chick Peas instructions

1. Add all ingredients to slow cooker, stir, and cook on high for 4-5 hours..

Drain and rinse chickpeas, then place them in a slow cooker along with the bay leaves. Cover with fresh water about an inch above the level of the chickpeas. Chickpeas are arguably the most delicious and versatile of all the legume family. They have enormous health benefits too. Using a crock pot is simply the easiest way to cook chickpeas (garbanzo beans), but the main reason I cook my chickpeas in a slow cooker is that they come out so beautifully tender.