BBQ Green Beans. These Barbecue Green Beans make an amazing side dish for special occasions, get togethers, or any weeknight meal! They are loaded with bacon, onions, and a homemade barbecue sauce. They are loaded with bacon, onions, and a homemade barbecue sauce.

Pour mixture over green beans, and mix lightly. How to Make BBQ Green Beans. First, trim the green beans and thinly slice half of an onion into half-moon pieces. You can have BBQ Green Beans using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of BBQ Green Beans

You need 1 can of green beans, chopped.
You need 1/2 of onion, chopped.
It's 12 of little smokies, chopped.
Prepare 1/4 cup of BBQ Sauce.
Prepare 2 tbsp of olive oil.
It's 1 of salt and pepper to taste.

Add the veggies to a large mixing bowl, and in a separate bowl whisk together ketchup (preferably a low sugar or no sugar added variety), Worcestershire sauce (use a vegan brand if you need these to be vegan), maple syrup, and garlic powder. Here's a favorite BBQ Green Beans recipe that's been passed down in our family. You can use either canned or fresh green beans. You'll just have to cook your fresh beans a little longer.

BBQ Green Beans instructions

First heat olive in a saucepan on medium heat. Add onion and cook, while stirring every once in a while, for 10 minutes..
Once onion is clear, add smokies, salt and pepper, and half of BBQ sauce. Cover and simmer for 10 minutes.
Then add green beans and remaining BBQ sauce, mix well, cover and let cook on low for 15 minutes. Serve warm.

BBQ Green Beans pair nicely with any grilled item! Nutrition Facts Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals. They are kind of like the flavor of baked beans, only with green beans. Place green beans and onions (including remaining bacon grease) in a lightly greased slow cooker, then pour BBQ ketchup mixture over them.