Recipe: Appetizing Foodi Grilled BBQ Chicken Leg Quarters

Delicious, fresh and tasty barbecue.

Foodi Grilled BBQ Chicken Leg Quarters. This dish can be made on a traditional grill or the indoor Ninja Foodi Grill, it is up to you! We use boneless skinless chicken thighs. You can use other cuts of chicken, however, cooking times will vary.

Foodi Grilled BBQ Chicken Leg Quarters You could also place them under the broiler, or use the crisping lid of the Instant Pot or Ninja Foodi as well. Simply seasoned with spice rub and basted on the grill, these BBQ Grilled Chicken Leg Quarters are a juicy & delicious addition to any cookout! Brush on some of your favorite barbecue sauce for a perfectly sticky and smoky summer dinner. You can cook Foodi Grilled BBQ Chicken Leg Quarters using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Foodi Grilled BBQ Chicken Leg Quarters

  1. It's 10 lb of Chicken Leg Quarters.
  2. It's 1 cup of Chicken Broth.
  3. Prepare 2 tsp of Mrs Dash Southwest Chipotle Seasoning.
  4. You need 2 tsp of Garlic Powder.
  5. It's 2 tsp of Onion Powder.
  6. You need 1 tsp of Paprika.
  7. You need 1 cup of BBQ sauce.

Deep into grilling season, that is. It's time to start thinking about warmer weather and all that goes hand in hand with it. I am so ready for this, I sometimes just HAVE got to grill something to fool myself into believing that nicer weather is just around the corner, and my Traeger Grilled Chicken Leg Quarters fills that bill, perfectly!. Using a combination of Spiceology Togarashi and.

Foodi Grilled BBQ Chicken Leg Quarters instructions

  1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.).
  2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid..
  3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes..
  4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby..
  5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink..
  6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium..
  7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring..
  8. Remove and let rest 5 minutes before serving..

A chicken leg is made up of two components—the thigh and the drumstick. If you find them labeled as leg quarters at the grocery store, you'll get the two pieces attached along with a bonus piece of the back (which you can save for making stock). If you will be using a charcoal grill, bank the lit charcoals on either side of the grill bed area, leaving an open portion in the center without heat, and place a drip pan in the center. When grilling leg quarters on a gas grill, cook them over steady, medium heat, advises the National Chicken Council. Closely monitor the chicken and turn it often to ensure even cooking and to prevent charring.