Recipe: Tasty BBQ black eyed peas

Delicious, fresh and tasty barbecue.

BBQ black eyed peas. Experience Rich BBQ Flavors With Bush's Southern Pit Barbecue Grillin' Beans! A fantastic alternative to the ho-hum baked beans served at BBQs. This tasty side can be served hot at the BBQ or cold as a salad type dish.

BBQ black eyed peas BBQ Black Eyed Peas - the BEST baked beans EVER! Perfect side dish for all your summer cookouts and potlucks. Black eyed peas baked in ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion, garlic, salt, pepper, and bacon. You can cook BBQ black eyed peas using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BBQ black eyed peas

  1. You need of BBQ side.
  2. Prepare 2 cup of dried black eyed peas.
  3. It's 4 slice of bacon diced.
  4. Prepare 1/2 of onion, chopped.
  5. You need 4 of garlic cloves diced.
  6. You need 1/2 stick of butter.
  7. Prepare 1 cup of pork stock.
  8. You need 2 tbsp of chicken soup base.
  9. It's of as much bbq sauce as you like.
  10. It's 2 tbsp of molasses.
  11. It's 4 tbsp of brown sugar.
  12. You need 2 tbsp of dry mustard.
  13. Prepare 1 cup of reserved pea liquid.
  14. Prepare 1 cup of reserved pea liquid.

Can make in advance and refrigerate or freeze for later. #bakedbeans #blackeyedpeas #memorialday. Adapted from Vegan Soul Kitchen by Bryant Terry. Bring the water to a boil and cook until the peas are tender. If your peas still have a lot of liquid, drain most of it off.

BBQ black eyed peas instructions

  1. Soak peas overnight, then cook for 1 hour in a heavy pot. reserve 1cup pea liquid.
  2. Brown bacon till half done.
  3. Add to pot bacon.
  4. Add to pot.
  5. Cook onions and garlic until tender.
  6. .
  7. .
  8. In separate pot combine ingredients and cook for 30minutes or longer.
  9. Combine all ingredients into a pan and cook in 300°F oven for 1 hour or cook on grill using indirect heat until you have desired consistency.

These smoky burgers freeze well, so you can make a batch and save some to eat later. The interior has a definite country — dare we say redneck — vibe, with brown, gray, white and pink walls and a plethora of pig-themed décor. Serve over brown rice with a side of warm soft corn tortillas, or even roll the rice and beans mix up in the wraps. Pair that tangy sauce with black eyed peas and collard greens? Why, you've got a recipe worthy of being called Southern!