Barbecue Shredded Carrots and Turkey Sausage. Barbecue Shredded Carrots and Turkey Sausage. I will admit this is an odd combination. A buddy gave me this recipe as a copycat of a famous Memphis BBQ recipe.

Barbecue Shredded Carrots and Turkey Sausage I will admit this is an odd combination. Put sliced sausage and shredded carrots in a microwavable bowl.. Try turkey for breakfast, lunch or dinner! You can cook Barbecue Shredded Carrots and Turkey Sausage using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecue Shredded Carrots and Turkey Sausage

Prepare 2 cup of shredded carrots.
It's 1 packages of Butterball Smoked Turkey Sausage, sliced thinly.
It's 1/2 cup of Sweet Baby Ray's Barbecue Sauce.

Cooked sliced Italian sausage or turkey sausage would be good as well. Add leftover pulled pork, shredded barbecue beef, or cooked shredded chicken thighs. Iceberg/Romaine Blend, diced tomatoes, cucumber slices, red onions, bacon, cheddar, croutons, and you choice of brisket, pulled pork, pulled chicken, or smoked turkey. Crispy or Smoked Chicken tossed in buffalo sauce Romain and iceberg mix, shredded carrots, diced celery, diced tomatoes and bleu cheese crumbles Made in CrockPot.

Barbecue Shredded Carrots and Turkey Sausage instructions

Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes..
Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute.
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Best soup I have ever made. I substituted Turkey Sausage and doubled it. Browned Turkey, Onion, garlic, and celery then put everthing in crockpot except diced tomatoes. Add the carrot sticks to the boiling brine. Immediately use tongs or a slotted spoon to divide the carrot sticks between the jars, packing if necessary to fit them all in.