Always need more BBQ potatoes!. Once you taste these thinly sliced potatoes with that smoky grilled taste this may be the only way you will eat them from now on. (Since the potatoes are sliced so thin, you do need to use a grill pan or grill basket.) Serve with a lemon garlic aioli on the side for the perfect summer party starter. How to Grill Potatoes in Foil Grill Method. Heat Grill: Preheat an outdoor grill to medium-high.
Fold all sides of the foil over the potatoes and. The best potato salad in the entire United States of America has arrived. Forget your mom and grandma's potato salad recipe when you need to bring a bbq side dish. You can cook Always need more BBQ potatoes! using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Always need more BBQ potatoes!
- Prepare 3 lb of baby yellow potatoes.
- It's 1/2 packages of bacon.
- Prepare 2 of each onion, chopped.
- Prepare 1 piece of butter slices, one for each package.
- It's of salt and pepper.
- Prepare 1 of pam spray.
I've tested for years now and this is it! You know how I get all obsessed over finding the best recipe and make a billion of them until I find it. Place them anywhere on the grill that isn't in the way. If you need your grill really hot, it is best to place them away from the high heat, such as on an upper rack or off to the side.
Always need more BBQ potatoes! instructions
- Wash potatoes, cut into bite sized cubes and toss in a bag with your salt and pepper.
- Each package will need 3 pieces of tin foil. Make the size comfortable for yourself and your BBQ. Lightly spray the first piece. Lay down your first layer of potatoes..
- Next layer will be onions, just a few, then take 2 pieces of bacon, slice in half and place it on the onions then another layer of potatoes. Put your slice of butter on top and wrap up your package..
- Repeat the step. This amount should make 4 packages and you can adjust more or less for your needs. This is a very versatile recipe for your needs!.
- Put on the BBQ for 30 mins, turning every 7-8 mins at 400°F.
Baked potatoes are done when a fork pierces the center easily. These "baked" potatoes have so much flavor throughout, thanks to a homemade chive butter wedged down between each cut in the potato before cooking, and more slathered on top for serving. They're the perfect side dish for so many things— bbq chicken, salmon , pork chops , and steak , just to name a few. How to season potatoes for the grill. My dad used to make us BBQ Potatoes all the time.