Barbecue Cauliflower with Leftovers. The best way to reheat them is in the oven until warm, but you could also use a microwave if needed. The crunch of the grilled bread and the ingredients chosen for the inside of the sandwich is important to achieve the perfect BBQ cauliflower sandwich! Many times, the leftovers in your refrigerator you have no idea what to do with making the best creations.
There's nothing limp about these leftovers.
Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout.
At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving.
You can cook Barbecue Cauliflower with Leftovers using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Barbecue Cauliflower with Leftovers
- You need 6 cup of leftover roast pork see attached recipe.
- Prepare 1 lb of cauliflower.
- It's 1/2 cup of barbecue sauce.
- Prepare 1 tsp of ground black pepper, fresh.
These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Grilled Cauliflower Steaks — Veggie Skeptics Approve. If you need evidence that cauliflower, a rather bland-looking veggie that I don't even remember seeing growing up, let alone eating, has gone mainstream, consider this: my first experience of a grilled cauliflower "steak" was at a local brewery. If breweries in Wisconsin, the land of.
Barbecue Cauliflower with Leftovers instructions
- Take leftover pork and chop it up into bite sized pieces. https://cookpad.com/us/recipes/347644-slow-roasted-apples-carrots-and-pork.
- Heat a pand add pork to pan. When heated through add cauliflower, pepper, and barbecue sauce..
- Simmer stirring occasionally, till cauliflower is at your desired doneness..
- Serve I hope you enjoy!.
It can take on so many flavors, and goes especially great with bright, vibrant ingredients like lemon and capers. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. There was actually one time where I had leftover cauliflower, and I actually made a cauliflower pizza crust. I love Greek Kale Salad with Creamy Tahini Dressing, thanks for sharing. Top fresh or store-bought whole-wheat crust (or cauliflower crust) with a thin layer of barbecue sauce.