Savoury Potato And Onion Strudel With Leftover BBQ Sauce. See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too! See great recipes for Savoury oats, 酱蒸金鲳 Savoury Steamed Golden Pomfret too! Savoury Potato And Onion Strudel With Leftover BBQ Sauce.

The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. Combine all ingredients into a large stock pot. You can have Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce

You need 3 cup of potato.
Prepare 2 of onion.
You need 2 cup of leftover bbq sauce.
You need 4 of 6x6 pastry.
Prepare 1 of egg.

Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). Do not over-cook or potatoes will get mushy. Adjust salt and pepper to taste. You can make these ahead of time and refrigerate overnight to absorb the spice.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions

Cut potato into cube then pat dry and coat with some corn flour.
Deep fry for about 5 to 6 minutes then drain and season with some salt.
Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
Enjoy My Easy Tea Time.

Just heat and serve the next. Let the sauce heat through a minute or so, and the chicken is ready to serve. Eric's options: You can make the barbecue sauce many hours in advance. Once cooled to room temperature, store sauce. When it comes to cooking a big holiday bird, there's bound to be leftovers.