Easiest Way to Make Yummy BBQ fish and vegetable

BBQ fish and vegetable. If you cook small pieces of fish or vegetables on the grill and are tired of them falling through the grates, you need a grill basket. Try this amazing baked fish in foil recipe for a delicious, healthy dish, full of wonderful flavors! Lay foil flat on a counter or baking sheet and lightly brush or spray with olive oil.

Top each fish fillet with one-fourth of the vegetables. Sprinkle with dill weed, salt and pepper. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. You can cook BBQ fish and vegetable using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ fish and vegetable

1. You need 200 g of Fish fillet.
2. It's 1 of Bell pepper.
3. You need Half of fennel.
4. You need 3 pieces of garlic.
5. You need 1 of quarter lemon.

Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Grilling times vary from vegetable to vegetable: Tender vegetables such as asparagus and tomatoes take less time while harder, denser vegetables like potatoes will take a little longer on the grill. Carefully open packets; top fish with reserved basil leaves. Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results.

BBQ fish and vegetable instructions

1. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.
2. Chop up the vegetables.
3. Put vegetables in foil container.
4. Put fish on top of vegetables.
5. Add lemon slices before seal the container.
6. Put it in over (under 200 °C for 20 mins).
7. Add some olive oil, salt and pepper before serving. Voilà❤️.

Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.