Chicken in skewers. Assemble Skewers - Add chicken, fruits and veggies on skewers. Check a piece on the middle of a skewer to ensure it's thoroughly cooked. Get marinades and grilling tips for moist, tasty chicken kabobs.

And they're not just for BBQ season. Once chicken has marinated, add courgettes and onion(s) to bowl and mix gently. Whisk together the orange juice, lime juice, oil, chili powder, and garlic Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. You can cook Chicken in skewers using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken in skewers

Prepare 1/2 kg of chicken breast.
It's of Hoho,green,yellow, red.
You need 1/2 tsp of Black pepper.
You need 1/2 tsp of Chicken masala.
Prepare of Garlic ginger paste.
Prepare of Garam masala.
It's 2 of Tbdp cooking oil or olive oil.
It's of Dark soy sauce.

So simple to prepare for a light Summer dinner. Can't wait to get the BBQ out! These honey garlic chicken skewers are an absolute favourite with everyone. Lewis will even eat the onion (notorious onion.

Chicken in skewers instructions

In a bowl mix all the ingredients except chicken and hohos. Mix them using your hands,then add your chicken pieces cut into cubes.mix all properly.wrap in a cling film and chill for 1hr..
One hr is done take out out from fridge, cut hohos in squares. Using skewers, put chicken pieces,alternating with the hohos (dungilia kwa mshikaki)..
Then grill for 30-40 mins,always basting. Serve with kachumbari and any other starch..

Heat your grill to medium-high heat. Thread the chicken evenly onto your skewers. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. Garnish with green onions if desired.