How to Make Perfect BBQ Smoked Chicken Wings

Delicious, fresh and tasty barbecue.

BBQ Smoked Chicken Wings. The recipe below and in the wings in the photos are some classic smoked BBQ wings. The seasoning for these wings is all about creating a classic BBQ flavour. The dry rub has a little bit of sweetness from the sugar and hint of heat from the chipotle powder.

BBQ Smoked Chicken Wings Barbecue sauce mop - my favorite tool for slathering on bbq sauce! Hickory wood pellets - the same pellets I use. Toss the wings in the seasonings so they are evenly coated. You can cook BBQ Smoked Chicken Wings using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Smoked Chicken Wings

  1. You need 50 ml of Olive oil -.
  2. Prepare 50 grams of Ketchup -.
  3. You need 2 tbsps of Honey -.
  4. Prepare 2 tbsps of Tamarind extract -.
  5. It's 1/2 tsp of Lemon zest -.
  6. Prepare 5 tbsps of Lemon juice -.
  7. You need 5 grams of Salt -.
  8. It's 3 grams of White pepper powder -.
  9. It's 1 tspn of Dijon mustard -.
  10. It's 1/2 of Onion onion Puree -.
  11. You need 3 tbsps of Garlic paste -.
  12. You need 2 nos of Bay leaf -.
  13. It's 4 - 5 of Cinnamon small - sticks.
  14. You need 4 - 5 of Cloves -.
  15. It's 500 grams of Chicken wings.

Toss the wings in the BBQ sauce and place back on the smoker racks. Smoke for another hour, or until cooked through and the skin is crisped up. You can either eat these smoky wings dry or serve with ranch, barbecue, or buffalo dipping sauce. If you don't have a meat thermometer, a way to tell if the chicken is done is to poke it deeply with a knife, if the juices.

BBQ Smoked Chicken Wings instructions

  1. Mix all ingredients for marinade and allow to stand for 20 odd minutes.
  2. Wash clean and pat dry chicken wings, and rub well into the marinade..
  3. Leave for about 3 to 4 hours or overnight in a chiller. .
  4. 40 minutes before serving, place the wings in a tray and roast in pre heated oven at 175 C for 15 to 18 minutes..
  5. Remove, in the tray place a piece of burning coal over a piece of aluminium foil and as it begins to burn, pour some oil on it and cover the tray with aluminium foil, securing tightly to not let the coal smoke escape for about 15 minutes and serve piping hot, Smoked BBQ Chicken Wings !.

These smoked wings are brined in buttermilk to make them amazingly tender, marinated in my rub for amazing flavor and then finished with my very own sweet and spicy honey barbecue sauce. Chicken wings are coated in a homemade sweet spice rub, then smoked until cooked through. After your wings are ready, brush on some BBQ sauce and you're ready to eat! This recipe calls for my homemade spice rub and BBQ sauce. If you want to put the proverbial cherry on the top with these smoked chicken wings, you need to make up a batch of Alabama White BBQ Sauce for these and a delicious dessert to go along with your smoked chicken wings.