BBQ spring chicken marinade. Long time personal favourite, the marinade I make over and over again for gatherings with friends! The Lemongrass Marinade is so good, I guarantee you will fall in love with it too!. Ingredients: Lemongrass, lime juice, lots of garlic, soy sauce, fish sauce, sugar.

Grill Chicken - Place chicken on a preheated and oiled grill. Grilled Chicken Marinade Fast & Easy Grilled Chicken Marinade. I emptied my bottle of basic chicken & ribs BBQ sauce and proceeded to make a marinade with the scant amount that I had left. You can have BBQ spring chicken marinade using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of BBQ spring chicken marinade

You need 1 tsp of Turmeric.
It's 2 tsp of smoked paprika.
You need 1/2 tsp of ground cumin.
It's 2 tsp of smoked garlic.
You need 2 tsp of Cajun.
You need 1 tsp of ground black pepper.
Prepare 1 tsp of salt.
It's of few glugs of Lea Perrins Worcestershire sauce.
Prepare 50 ml of olive oil.
You need 0.5 kg of chicken.

Tip the chicken and sauce into a large roasting tin and space the drumsticks apart. Carefully put the roasting tin in the oven using oven. Lemongrass/Sambal Oelek <p>From street food to your backyard come the aromas of Vietnamese lemongrass and sambal oelek, a chili sauce found in Indonesia, Malaysia and other. Ingredients I used for the Chicken Marinade recipes:.

BBQ spring chicken marinade instructions

Mix all the ingredients into a bowl then add the chicken.
Leave to marinate for ideally three hours..
When the barbeque glowing with no flames, add the marinated chicken.
Then, barbeque it!.

Here's some notes on the ingredients I've used in these Chicken Marinades (in A - Z order!). Of course you don't need all of them, just whichever relate to the recipe you choose. This spicy bbq chicken marinade is super adaptable, and you're free to adjust it to a heat and spice level that you personally prefer. The real spice and heat comes from the choices of seasonings, as well as the inclusion of a fiery habanero hot sauce, which is one of my favorites. The chicken I used had some skin so it was crispy outside and juicy and flavorful inside.