Chicken skewers BBQ. These marinated and grilled tahini chicken skewers are full of flavor, making them a perfect idea for a quick and easy summer BBQ dish. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. Chicken breasts are a great choice for kabobs, but they're very lean and dry out more quickly than chicken thighs.

Heat your grill to medium-high heat. Thread the chicken evenly onto your skewers. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. You can have Chicken skewers BBQ using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken skewers BBQ

It's 300 g of chicken breast.
Prepare 1 of red pepper.
Prepare 1 of onion.
It's 1 of beetroot.
It's 1 of courgette.
You need of Herbs (oregano, rosemary).
It's of Salt, pepper.
Prepare of Olive oil.

An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade.

Chicken skewers BBQ instructions

Dice all ingredients into similar sizes and place them one by one on skewer. Season with salt and pepper and sprinkle with chopped herbs..
Barbeque from both sides making sure that the meat is fully cooked. Transfer onto your plate and add olive oil. Goes well with bread or on its own..

Teriyaki marinade is so good you need a lot for your skewers and rice. Chicken skewers are a foolproof BBQ recipe, that are super versatile, and definite crowd-pleasers. All you need to do is thread chicken onto a bamboo sticky and marinate and season how you please. Cut chicken up into kebab-sized pieces and put into a bowl with the sauce. Thread chicken onto wooden (or metal) skewers with pepper into between each piece.