Recipe: Perfect Honey Mustard Chicken & Vegetable Kabobs

Honey Mustard Chicken & Vegetable Kabobs. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.

I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit. I made the dish with boneless skinless chicken breasts to great results. You can have Honey Mustard Chicken & Vegetable Kabobs using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Honey Mustard Chicken & Vegetable Kabobs

1. It's 2 cup of diced chicken breast.
2. You need of Marinade.
3. You need 2 tbsp of clear honey.
4. It's 2 tsp of wholegrain mustard.
5. You need of Vegetables.
6. It's 1 cup of green bell pepper, cubed.
7. Prepare 1 cup of yellow bell pepper, cubed.
8. You need 1 cup of red bell pepper, cubed.
9. You need 1 of yellow onion, peeled and chopped into 1 inch squares.
10. It's 1 cup of cherry tomatoes.
11. It's 1 cup of small white (closed cup) mushrooms.
12. It's of Glaze.
13. You need 3 tbsp of clear honey.
14. It's 1 tbsp of wholegrain mustard.
15. You need 1 tbsp of olive oil.

The juice makes a great gravy.:-). The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception.

Honey Mustard Chicken & Vegetable Kabobs instructions

1. Soak 8 skewers in water..
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
3. Heat the broiler.
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
6. Carry on until all the ingredients are used up..
7. Mix the glaze ingredients and brush it onto the veggies..
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
9. Allow to rest/cool for a few minutes before serving..
10. Makes 8 kabobs..

Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. Honey Mustard Chicken & Potatoes is all made in one pan! Succulent chicken thighs oven baked in the best honey mustard sauce makes an easy dinner. The flavour combination makes this Honey Mustard Chicken one of the best recipes I have on here. Honey mustard chicken baked with potatoes and green beans for a flavor bursting meal-in-one!