Easiest Way to Cook Appetizing Chicken and vegetable skewers with tzatziki sauce

Chicken and vegetable skewers with tzatziki sauce. Remove chicken from marinade, reserving marinade. Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out. The bright and tangy tzatziki sauce can be made ahead of time, the quick marinade for the chicken really makes the flavor pop, and the skewers can get assembled in virtually no time.

Add chicken to marinade, toss to coat. Make the tzatziki sauce: Peel the cucumber and use a spoon to scoop out all the seeds. Finely dice the cucumber and add it to the bowl. You can cook Chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and vegetable skewers with tzatziki sauce

1. Prepare 2 of chicken breasts.
2. Prepare of Par boiled chopped potatoes, cooled.
3. You need of Chopped pepper.
4. Prepare to taste of Salt.
5. Prepare of Drizzle of olive oil.
6. Prepare of Sauce:.
7. Prepare Tub of Greek yoghurt.
8. It's of About quarter of a cucumber.
9. Prepare 1-2 cloves of garlic, depends on your taste.
10. Prepare Touch of dill.

Add yogurt, lemon juice, olive oil, dillweed, garlic and salt and pepper to taste. Thread chicken and tomatoes onto six to eight long metal skewers. Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture. This Greek lemon chicken skewer with tzatziki sauce recipe teaches you how to make inspired chicken breast skewers.

Chicken and vegetable skewers with tzatziki sauce step by step

1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200.
2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce.
3. Look how yummy!.
4. Plate up and enjoy :).

Slide the pieces of chicken onto the skewers leaving at least an inch on each end. Once grill is to medium heat place the skewers down over direct heat. Serve the kabobs with the tzatziki sauce. Oil the grates of the grill or grill pan and place the skewers on them. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.