How to Cook Yummy Grilled Chicken in BBQ Sauce

Grilled Chicken in BBQ Sauce. Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Flip the chicken again so it's skin-side up, move over to indirect heat and brush with some of the redeye barbecue sauce.

Grill the barbecue chicken: Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. You can cook Grilled Chicken in BBQ Sauce using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Chicken in BBQ Sauce

1. Prepare 2 of Chicken Breasts.
2. Prepare 2 Tablespoons of BBQ sauce.
3. Prepare 1 Teaspoon of Olive oil.

If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory.

Grilled Chicken in BBQ Sauce instructions

1. We use ready BBQ sauce usually else, a quick mix in random qty: tomato ketchup + soy sauce + Worcestershire sauce or tamarind pulp available in every good South Indian household + English/Dijon/Bengali mustard paste + ginger garlic paste + sugar or jaggery + olive oil..
2. Clean and flatten the chicken breast, poke a few holes with a fork, smear it generously with the BBQ sauce, and let it rest for 30 mins..
3. Heat the grill using the default pre-heat settings..
4. Grease the grill surface (base and lid) lightly with a brush dipped in olive oil..
5. Place the marinated chicken breast on the grill and close the lid ensuring the it doesn't touch the top surface of the meat and cook for 5-6 mins..
6. (Optional) If you don't have the provision mentioned in step 5, keep the lid open and grill for a couple of minutes longer before flipping..
7. Open the lid and poke gently with a fork to figure out how much longer it needs to be cooked for. Flip the meat and cook for 4-5 mins more..
8. Check with a fork in the thickest part of the meat. It should ideally be ready to eat by now!.
9. Serve hot with buttered mixed herb rice or pasta and tangy salad on the side. A glass of red wine or a big mug of beer on the side won't be a bad idea!.

We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.