Recipe: Delicious Boerewors & BBQ Chicken Pizzas

Boerewors & BBQ Chicken Pizzas. Boerewors ([ˈbuːrəvors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). South African Sausage (Boerewors) Recipe by Zookeenee.

Traditionally, boerewors are shaped into a continuous spiral, around a foot in diameter. It is a classic food for the South African tradition of braai, or barbecue. Boerewors are the perfect braai (pronounced br ī, like 'hi') food because they are grilled in their large spiral. You can cook Boerewors & BBQ Chicken Pizzas using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Boerewors & BBQ Chicken Pizzas

1. It's of For the dough.
2. Prepare 5 cups of flour.
3. Prepare 2 cups of warm water.
4. You need 1 tablespoon of yeast.
5. It's 1 tablespoon of salt.
6. Prepare 4 tablespoons of oil.
7. It's of For the toppings.
8. You need of Pizza sauce.
9. You need 1 cup of shredded mozzarella cheese.
10. You need 2 of diced fried chicken breast (cook with favorite spices).
11. You need 100 g of fried boerewors sausage mince.
12. You need 1/2 cup of chopped fried bacon.
13. Prepare 1/2 cup of olives.
14. It's 1 of large sliced onion.
15. It's 2 of large sliced tomatoes.

When served, braai-goers can slice off a section of the sausage as they. The boerewors is game (oryx) with some beef body fat with the same salt, pepper, coriander and vinegar as the biltong but with some added cloves and - try this - crushed ice. The boerewors then stays juicy when you braai it over an open fire - love it best with bread rolls made on the fire (roosterkoek). Boerewors is a mouthwatering South African recipe sausage that is made of Beef & Pork.

Boerewors & BBQ Chicken Pizzas instructions

1. Mix warm water and yeast and let sit for 5 minutes.
2. Add 2 ½ cups flour with proofed yeast and mix well.
3. Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes.
4. Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat.
5. Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
6. Split dough in half and roll each ball of dough very thin and place on greased pan.
7. Preheat oven/grill 200 degrees C.
8. For the 1st pizza.
9. Place the dough on the grill & cover for 5 minutes.
10. Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives.
11. Grill/bake the pizza for 15 minutes.
12. For the 2nd pizza.
13. Place the dough on the grill & cover for 5 minutes.
14. Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives..
15. Grill/bake the pizza for 15 minutes.
16. Remove from pizza pan, slice into 8 and Enjoy!.

The word Boerewors translates from Afrikaans into English as "Farmers Sausage". Boerewors' secret ingredient is coriander, which sets it apart from any other sausage and gives it the authentic South African taste. Boerewors definition: a highly seasoned traditional sausage made from minced or pounded meat This mixture will bind faster than all-pork versions, so knead less. Boerewors-South African Sausage Welcome to the world of boerewors.