Recipe: Appetizing BBQ Lemon Chicken and rosemary potatoes

BBQ Lemon Chicken and rosemary potatoes. In my mind, this recipe is way too heavy on the lemon, so I eliminated the lemon zest completely and just gave the chicken a good squeeze of fresh lemon juice once it had browned. With flavors I'm accustomed to and love, there was no way this dish could go wrong (as long as you hold back on the lemon). Place potatoes beside the chicken cut side down.

Grilled Lemon Rosemary Chicken, an easy dinner idea with a homemade lemon chicken marinade. Plus, tips on how long to grill chicken and uses for any leftover Lemon Rosemary Chicken. Easy Chicken Casserole , Baked Orange Chicken , and Baked Chicken and Rice are some delicious, easy baked recipes you can make for fast weeknight meals, but if you're looking for something extra. You can have BBQ Lemon Chicken and rosemary potatoes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Lemon Chicken and rosemary potatoes

1. It's of Chicken Kebab.
2. It's 500 g of minced chicken.
3. Prepare 2 tbsp of lemon thyme.
4. Prepare tsp of chilli powder.
5. Prepare tsp of garlic powder.
6. You need tsp of onion powder.
7. Prepare to taste of salt and pepper.
8. It's of Rosemary Potatoes.
9. You need 1 tbsp of olive oil.
10. It's 2 tbsp of dried rosemary.
11. It's 1 tbsp of smoked paprika.

How to make Lemon Roasted Chicken with Potatoes and Rosemary - A one pan wonder! Toss everything into the same pan and in the oven it goes. Olive oil, garlic, rosemary and lemon juice. How could something that is so simple taste so good!

BBQ Lemon Chicken and rosemary potatoes step by step

1. Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
2. Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
3. Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
4. Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
5. With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
6. Serve the chicken with the potatoes and barbecue grilled corn on the cob..

Top tip for making Grilled lemon chicken with potatoes This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Whisk together the lemon juice, olive oil, mustard, rosemary, garlic and a big pinch of salt and pepper in a measuring cup. Add chicken to a gallon-size zip top bag or casserole dish and pour the. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken.