Barbecue chicken legs. The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly. These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. If you're using liquid smoke, mix it into the barbecue sauce.

Enjoy barbecue chicken legs year round with the help of your oven. On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. You can have Barbecue chicken legs using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barbecue chicken legs

You need 1-2 of Chicken leg.
It's of Barbecue sauce, soya sauce.
It's 1 tbs of ginger garlic paste.
It's 1 tbs of Olive oil.
You need 1/2 tsp of Green chilli paste.
Prepare of Salt.

Try the zesty barbecue sauce on other grilled meats, too. Easy, delicious and affordable, these Instant Pot barbecue chicken legs are perfect for a meal or for a party. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

Barbecue chicken legs instructions

Boil the chicken with ginger garlic and chilli paste add some water (1 whistle).
Take a wok add oil add barbecue and soy sauce 2 tbs stir.
Add half cup water add salt as required add the boiled chicken with the chicken stock..
Cover the lid and let it cook. garnish as required..

BBQ chicken legs bring back memories of my childhood for sure. They were the star attraction in one of my Granddaddy's favorite meals. So, you know my Grandmother prepared them fairly often for him. Coating in barbecue sauce keeps chicken legs moist as well. When it comes to the BBQ sauce choose a good quality one and mix it with honey.