Recipe: Appetizing My South Carolina BBQ Chicken 🙃

Delicious, fresh and tasty barbecue.

My South Carolina BBQ Chicken 🙃. In a small bowl, mix the first six ingredients. And this Carolina Style Barbecue Chicken couldn't be simpler to make. Lock lid and close the pressure-release valve.

My South Carolina BBQ Chicken 🙃 Now I love a great ribs, and those South Carolina mustard ribs were mighty fine, but for my money, the rub and sauce was even better on wings. Even my husband loves this sauce and has dubbed any chicken it coats his "new favorite chicken." Let me put this into McDonald's language for you guys: It tastes a bit like the Hot Mustard nugget sauce, but slightly more mellow. Famous Dave's also has a version of yellow barbecue sauce that this is pretty similar to. You can have My South Carolina BBQ Chicken 🙃 using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My South Carolina BBQ Chicken 🙃

  1. It's 2 of Chicken Breasts sliced into strips.
  2. You need 1 tbls of Deep South Brown Sugar Seasoning.
  3. It's 1/2 bottle (140 g) of Smokey BBQ Sauce.
  4. It's 1 tbls of Mustard BBQ Sauce.
  5. Prepare 1 tsp of Olive oil.
  6. It's 1 of Sweet Bell Pepper cut into chunky pieces.
  7. It's 1/2 of Large onion cut into strips.

One slight correction.tip, Either North Carolina sauce is still my go-to for pulled pork, but I've found that South Carolina Mustard BBQ sauce is great on chicken & absolutely incredible on beef short ribs. I can also say that Heinz Carolina Mustard BBQ sauce is pretty great when you don't want to make your own. We look forward to seeing you soon! We look forward to seeing you soon!

My South Carolina BBQ Chicken 🙃 instructions

  1. Cut the Chicken into thick ish strips..
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well.
  3. Next add the mustard sauce and mix in.
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours..
  5. Cut the onion and sweet pepper up ready..
  6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C.
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off..
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are..
  9. Serve Hot..

This Carolina Style BBQ Chicken recipe couldn't be simpler to make. You could also make the sauce in advance, I like to mix up a big batch and store it in the fridge for barbecue chicken emergencies. Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken. South Carolina has a rich and proud history in barbecue.