Recipe: Delicious Grilled Shrimp & Rice with A Corn Pico De Gallo

Grilled Shrimp & Rice with A Corn Pico De Gallo. For quick and easy meals, cook shrimp on the grill or under the broiler. For quick and easy meals, cook shrimp on the grill or under the broiler. For quick and easy meals, cook shrimp on the grill or under the broiler.

A big hit with company, and easy to prepare. A big hit with company, and easy to prepare. Garnish with cilantro and serve hot with lime wedges. You can cook Grilled Shrimp & Rice with A Corn Pico De Gallo using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp & Rice with A Corn Pico De Gallo

1. You need of shrimp.
2. It's 2 tsp of Goya Sazon seasoning"saffron".
3. Prepare 1 of lime juiced.
4. It's 1 pinch of red chili flakes.
5. Prepare 2 tbsp of olive oil.
6. You need 1 tsp of minced garlic.
7. It's 1 of tab of melted butter.
8. You need 1/2 lb of jumbo shrimp cleaned & devained.
9. You need of rice.
10. Prepare 1 cup of long grain rice.
11. You need 2 1/2 cup of boiling water.
12. Prepare 1 Can of tomatoe sauce.
13. You need 1 of roma tomatoe diced.
14. You need 1 tsp of minced garlic.
15. It's 1/2 tsp of cumin.
16. It's 1/2 tsp of chicken bullion.
17. Prepare 1/2 of lawreys garlic salt with parsley.
18. You need of corn pico.
19. You need 1 can of of corn.
20. Prepare 1 of roma tomatoe diced.
21. It's 1/4 of onion diced.
22. Prepare 1/2 of chili serrano diced.
23. It's 1/2 of lime squuezed.
24. Prepare 1/2 bunch of cilantro.
25. It's 1/2 tsp of salt.
26. It's 1/2 tsp of garlic salt.

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. How do you cook shrimp on the grill? Shrimp can be cooked directly on the grill grates, just be careful they don't fall through. Or they can be cooked on skewers or wrapped in aluminum foil or parchment paper.

Grilled Shrimp & Rice with A Corn Pico De Gallo step by step

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
6. Enjoy!.

First up, these spicy orange grilled shrimp are packed with flavor. Shrimp are marinated in orange marmalade, balsamic vinegar, and lime juice, and then grilled hot and fast. Bonus: this recipe can be prepared ahead of time and then thrown on the grill a few minutes before it is time to eat. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.